One of the biggest challenges of cooking for holiday gatherings is addressing everyone’s dietary needs and preferences. It was with this very challenge in mind–the challenge of making something delicious that everyone can eat–that Carol Fenster wrote her latest book, 125 Gluten Free Vegetarian Recipes. Her recipes were created to be accessible to as many people as possible, including those with allergies or sensitivities to gluten, dairy, eggs, soy, and corn. And the recipes are delicious enough to be happily eaten up by anyone!
Check out three recent blog posts featuring recipes from 125 Gluten Free Vegetarian Recipes: