Current Catalog
Contact: Marian Jarkovich
416.322.6552, ext. 3132
mjarkovich@robertrose.ca
Nothing recalls spring like a lustrous strawberry jam slathered over freshly baked bread; nothing
reminds us of warm autumn days like a tart Concord grape jelly; and what better accompaniment to a hearty
winter meal but a savory marmalade? In
175 BEST JAMS, JELLIES, MARMALADES & OTHER SOFT SPREADS,
Linda J. Amendt presents her favorite
recipes for spreads in a new collection which includes all you need to know about canning, safety, choosing
the best ingredients and equipment, and preserving the flavors of every season all year long. Delight family
and friends with homemade treats and sweets like
Blush Wine Jelly, Red Onion Marmalade, and
Apricot Cranberry Conserve.
About the Author
Linda J. Amendt is also the author of Blue Ribbon Preserves,
an IACP Cookbook awards finalist. A successful exhibitor at state and county fairs, Linda has won innumerable
awards for preserves and baked goods, both in her home state of California and around the country.
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