Current Catalog
Contact: Trina Kaye
310.915.0970
trinakaye@tkopr.com
For hundreds of years, pasta dishes have been the family favorites that home cooks rely on. 250 TRUE ITALIAN PASTA DISHES provides key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the renowned chef John Coletta. Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta, and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling: Tagliolini with Fava Beans, Four Cheeses Filling, Fusilli with Mortadella and Pistachio, and Farfalle with Porcini Mushrooms.
About the Author
John Coletta is executive chef and managing partner at Quartino Ristorante Pizzeria Wine Bar in Chicago, Illinois. Coletta's father was also a chef, and it has been his life's work to replicate, reinvent and serve the food of his childhood.
Nancy Ross Ryan has coauthored The Berghoff Family Cookbook, The Berghoff Café Cookbook, All New Joy of Cooking bread chapter, and Great Chefs: The Lousiana New Garde. In 1996 she opened Fresh Food Writing, based in Chicago, and specializes in food writing, consulting, recipe testing and development for a variety of clients.
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