Tip # 73: Publish articles on your book topic before approaching a publisher. If newspaper and magazine editors don't want your idea, neither will book publishers. Good places of entry: blogs, e-zines, newsletters, and trade journals are often looking for new content. You might not get paid, but you can expand your platform.

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Current Catalog

500 BEST SAUCES, SALAD DRESSINGS, MARINADES & MORE
by George Geary

Robert Rose Inc.
September 2009
$24.95/paperback original
16 full-color photos
ISBN-13: 978-0-7788-0227-3

Sample recipe

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Contact: Trina Kaye
310.915.0970
trinakaye@tkopr.com

500 BEST SAUCES, SALAD DRESSINGS, MARINADES & MORE is the definitive encyclopedia of all things sauces and rubs. George Geary provides delicious, easy-to-follow recipes, for every type of sauce, dressing, and marinade imaginable: from white and red sauces, marinades and rubs, to butters, spreads and dessert sauces. Recipes include: South-of-the-Border Dressing, Fast and Easy Marinara Sauce, Cajun Mayonnaise, Cool Cucumber Parsley Marinade, Orange Chipotle Salsa, Gorgonzola Scallion Butter, Deep Dark Truffle Sauce, and Dark Chocolate Peanut Butter Fondue Sauce.

About the Author

George Geary CPC (Certified Culinary Professional), former pastry chef for the Walt Disney Company, is the author of several cookbooks including The Cheesecake Bible, The Complete Baking Cookbook, 125 Best Cheesecake Recipes, 125 Best Biscuit Mix Recipes, and 125 Best Food Processor Recipes. He is a sought-after cooking teacher and travels the world bringing humor, energy and experience to every class and demonstration. For more information, visit www.georgegeary.com.

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