Current Catalog
Contact: Trina Kaye
310.915.0970
trinakaye@tkopr.com
Home-baked bread is easy to love. Fortunately for the home baker, 200 FAST & EASY ARTISAN BREADS will have you baking like a pro,
producing fresh breads a very limited time when following Fertig's easy-to-follow instructions and systematic and delicious
explanations of baking terminology. There are recipes for basic loaves, as well as for dinner rolls, pizza dough, and even
gluten-free recipes. The collection includes Easy Artisan Bread Dough, Oatmeal Honey
Bread, and Brioche Pull-Aparts.
About the Author
Judith M. Fertig is a best-selling cookbook author. Her most recent title, co-authored with Karen Adler, is 300 Big & Bold
Barbecue & Grilling Recipes. Together Fertig and Adler are known as the "BBQ Queens." Fertig's recipes have appeared in magazines
from Cooking Light and Better Homes and Gardens to Saveur and The New York Times. Judith Fertig lives in Overland Park, Kansas.
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