Current Catalog
Contact: Dalyn A. Miller
617.504.6869
dalyn@dalynmillerpr.com
Love to bake? On a special diet or have family members with food allergies? Millions of Americans with dietary restrictions feel deprived daily as they forgo delicious baked goods due to allergies and food intolerances. Now, things are looking up — BAKE DELICIOUSLY! Gluten & Dairy Free Cookbook shows at-home cooks how to make more than 150 beautiful baked items without gluten, dairy (GFCF) and other common allergens. Author Jean Duane shows readers how to make appetizing cakes, muffins, quick breads, truffles, cookies, soufflés, crackers, desserts, snacks, breakfast treats, tarts, pies and crisps. In addition most of the easy-to-follow recipes can be completed in five steps or less. Inside readers will find 150+ recipes for mouth-watering baked items, all gluten and dairy-free including: Pizza and Focaccia, Red Velvet Cake with White Icing, Sesame Sticks, Jammie Sammies, Lady Fingers, and French Bread.
About the Author
Jean Duane, Alternative Cook, loves cooking deliciously, even when food allergies or health conditions require cooking "without." Ms. Duane is a prolific writer and national presenter on alternative cooking and baking. She appears on multiple TV segments on Comcast Video On Demand and PBS's "Life Wise" series. More information is available at her website www.alternativecook.com
|
)
