Current Catalog
Contact: Tammie Barker
800.851.8923 x7499
tbarker@amuniversal.com
Hot on the heels of her highly successful first cookbook, Carlyn Berghoff (with Nancy Ross Ryan) now shares a new collection of classic dishes from the café founded by her great-grandfather more than 110 years ago. The 80 delicious recipes plus creative variations in THE BERGHOFF CAFÉ COOKBOOK represent the full range of the café's food, from soups, salads, and sandwiches to pizzas and desserts. These recipes are easy to prepare, look good on the plate, and deliver the flavors from the fourth-generation Chicago institution. Recipes include Pizza with Swiss Cheese and Caraway Crust, Fresh Baked Pretzels, Berghoff Spaetzle, and Cream Cheese-Almond Coffee Cake.
About the Author
Carlyn Berghoff is the fourth generation to continue the Berghoff legacy of serving great food and entertaining guests. She is the CEO of the Berghoff Catering & Restaurant Group, coauthor of The Berghoff Family Cookbook, and a graduate of the Culinary Institute of America — She lives in Chicago with her husband and three children, where she runs the Berghoff restaurant, bar, historic café and off-premise catering business.
Nancy Ross Ryan has coauthored The Berghoff Family Cookbook, 250 True Italian Pasta Dishes: Easy and Authentic Recipes, All New Joy of Cooking bread chapter, and Great Chefs: The Lousiana New Garde. In 1996 she opened Fresh Food Writing, based in Chicago, and currently specializes in food writing, consulting, recipe testing and development for a variety of clients.
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