Current Catalog
Contact: Tammie Barker
800.851.8923 x7499
tbarker@amuniversal.com
In COOKING THE COWBOY WAY, Grady Spears (with June Naylor) takes you on a journey across the country to amazing places full of food, history, and people who have an appreciation for the land. Inside you'll find not only recipes, but also cooking secrets, photos, and stories about the cooks' and ranchers' unique and proud way of life. In COOKING THE COWBOY WAY, cowboy cooks, ranchers, and locals from across North America share more than 100 mouthwatering recipes including Baked Acorn Squash with Pistachios, Lamb Tenderloin with Green Olive Jam, Tom's Ranch Beans, Red Chile Grits, and Mom's Yellow Butter Cupcakes.
About the Authors
Grady Spears, native Texan and cowboy-turned-chef, has created cowboy menus for restaurants he co-owned in Fort Worth, Texas; Granbury, Texas; and Beverly Hills, California, as well as for the Bush family at the Texas Governor's Mansion. Grady has written five cookbooks, including The Texas Cowboy Kitchen with June Naylor, and owns Grady's Restaurant in his hometown of Fort Worth, Texas.
June Naylor, award-winning journalist and author, has covered food, dining, and travel for more than twenty years. June also co-authored The Texas Cowboy Kitchen with Grady Spears. She lives in Fort Worth, Texas.
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