Current Catalog
Contact: Trina Kaye
310.915.0970
trinakaye@tkopr.com
Denise Vivaldo has spent much of her career of more than 25 years as a professional caterer making events like the Academy Awards Governor's Ball and lavish celebrity dinner parties happen. Now is your chance to learn from the best. Divided into easy-to-navigate sectiona, this book covers the essentials of entertaining, recipes and menus, and includes a reference guide with all the answers from A to Z. Recipes range from super sweet Nutty Blondies to irresistible Buffalo Wings and Chicken Satay and true to the book's title, its alphabetical listings include broth or stock, chafing dishes, canapés, CDs, and digestif, food allergies, ice, liability, and theme. If you have ever wondered what to serve at a super-bowl party or agonized over a party theme, then this book is a must have.
About the Author
Denise Vivaldo has catered hundreds of lavish events and over-the-top weddings. Aside from her thriving catering business, Vivaldo is a world-renowned food stylist and has worked with a variety of publications and media. She has fed such luminaries as Cher, Ronald Reagan and Prince Charles.
|
)
