Current Catalog
Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
Italy! Pasta! Two words that conjure up an appetite in everyone. World-renowned master Italian Chef, author, and cooking teacher, Giuliano Hazan takes us on yet another journey of the Italian palate. In his new book THIRTY MINUTE PASTA: 100 Quick and Easy Recipes, the award-winning Giuliano has perfected a collection of sumptuous pasta dishes, all prepared in 30 minutes. Illustrated with 40 full-color photographs, the recipes in the book will have you feeling as if you've discovered a village café right in your own kitchen. Enjoy recipes such as Linguine with Fish Ragu, Tagliatelle with Prosciutto, Bucatini with a Spicy Tomato Sauce, Fettucine with a Savory Veal Sauce, Linguine with a Pink Shrimp Sauce, Penne with Leeks, Zucchini, and Peppers, Fusilli with Yellow Squash and Grape Tomatoes, and the classic Fettuccine Alfredo - all in 30 minutes!
About the Author
Giuliano Hazan is the son of famed Italian cookbook writer Marcella Hazan. He runs a cooking school in Verona with his wife, and won the IACP award for Cooking Teacher of the Year in 2007. He is a contributor to Cooking Light magazine and author of The Classic Pasta Cookbook, Every Night Italian, and How to Cook Italian.
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