Current Catalog

25 ESSENTIALS Techniques for Grilling Fish by Karen Adler and Judith Fertig Harvard Common Press April 2010 $12.95/paper over-boards with covered spiral binding color photos ISBN-13: 978-1-55832-669-9 Sample recipe Buy this book Printer-friendly page

Contact: Howard Stelzer
617-423-5803 X15
hstelzer@harvardcommonpress.com

In 25 ESSENTIALS: Techniques for Grilling Fish, Karen Adler and Judith Fertig show readers that there is nothing mysterious or intimidating about preparing seafood on the grill. Each of the techniques is accompanied by a mouthwatering photo of the finished dish. The book's lay-flat concealed spiral binding makes it easy to have nearby as a handy reference. The recipes showcase a range of seafood that includes trout, tuna, salmon, mussels, crab, scallops, and shrimp. Tempting recipes include Herb-Grilled John Dory with Rosemary Aioli, Cod in a Foil Packet, Venetian-Style Grilled Lobster, Char-Grilled Squid in Sherry Marinade, and Stir-Grilled Shrimp and Red Cabbage Po' Boys. Adler and Fertig's immense outdoor-cooking knowledge makes this guide a must-have resource for both novice and experienced grillers.

Karen Adler and Judith Fertig, fun-loving friends from Kansas City, have collectively authored more than 20 cookbooks, with more than 10 on the subject of barbecue and grilling, including Fish & Shellfish, Grilled & Smoked. They teach cooking classes across the United States, and have been featured in Gourmet, Food & Wine, Bon Appétit, and Southern Living, as well as in newspapers and on TV stations nationwide including the TV Food Network. Adler and Fertig hold the honorary degrees of Masters in Barbecue (M.B.) and Doctor of Barbecue Philosophy (Ph.B.) from the Kansas City Barbeque Society's Greasehouse University. Please visit Karen and Judith at their website, www.bbqqueens.com.