Current Catalog

DULCE Desserts in the Latin-American Tradition by Joseluis Flores with Laura Zimmerman Rizzoli April 2010 $29.95/hardcover 32 color photos ISBN-13: 9780847833214 Sample recipe Buy this book Printer-friendly page

Contact: Nicki Clendening
212-387-3627
nclendening@rizzoliusa.com

Savory Latin-American cuisine is increasingly well-known and popular, yet the sweeter side of this vibrant culinary culture has been overlooked. DULCE is devoted entirely to Latin-American sweets, uncovering a whole new world of exciting flavors. Easy-to-follow recipes span traditional desserts as well as Chef Flores' original creations. Tantalizing recipes like Tres Leches Cake, Avocado Panna Cotta, Coconut Tapioca Pudding and Oatmeal Guava Bars will bring the world of scrumptious Latin-American desserts to your kitchen.

Joseluis Flores is the Corporate Executive Pastry Chef of the award-winning restaurants Deseo in Scottsdale and D. Rodriguez Cuba in Miami. Laura Zimmerman Maye is the co-author of The Great Ceviche Book (Ten Speed 2003) and the former Director of Marketing for Fox & Obel, Chicago's premier specialty food retailer.