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THE COUNTRY COOKING OF FRANCE
by Anne Willan
photography by France Ruffenach
Chronicle Books
September 2007
$50.00/hardcover
Full-color photographs throughout
ISBN: 081-1-846-466
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Contact: Trina Kaye
310-915-0970
TrinaKaye@tkopr.com
Anne Willan, renowned cooking teacher and award-winning author of more than 30 cookbooks,
combines years of hands-on experience with extensive research and a deep appreciation for the
culinary trends of France in THE COUNTRY COOKING OF FRANCE. This celebratory
volume includes more than 250 rustic and sophisticated recipes and full-color photographs of the dishes
and scenes of rural France — an ode to French cuisine and food culture. Anne sprinkles the pages
with historical notes, local lore, and vignettes of the provenance of ingredients and their producers
— a rich complement to recipes such as Cassoulet de Toulouse, a bean casserole of duck
confit, the classic La Truffade,
and Gallete Landaise, a rustic apple tart.
About the Author
Anne Willan is an internationally-recognized authority on French cuisine and
culinary technique. She is the author of over thirty cookbooks, including The Good Cook,
From My Chateau Kitchen, Cooking With Wine, and
La Varenne Practique, and founder of La Varenne, cooking school.
During more than 35 years of teaching cooking around the world, Anne has taught and mentored a truly
all-star list of chefs and culinary professionals. More information is available at
www.lavarenne.com
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