Current Catalog
Contact: Howard Stelzer
617.423.5803 ext. 12
hstelzer@harvardcommonpress.com
Springtime means it's time to take the party outside and grill under the stars. For everyone looking to
add some style to the classic cookout, Karen Adler and Judith M. Fertig return with
BBQ BASH. The renowned food writers, chefs, and cooking instructors bring us
100 celebration-worthy recipes for the grill or smoker, with twelve themed party menus and practical
tips for getting prepared and setting the scene. Some of the menus include: A Spanish Tapas Party,
An All-American Barbecue, and A Black Tie Barbecue.
The authors offer useful advice on stocking the bar, setting the tables, and selecting the right music.
Sidebars feature time saving and presentation tips, cocktail suggestions, and recipe variations to dress
dishes up or down. BBQ BASH takes the guesswork out of planning a barbecue party, so that you can throw
a memorable bash every time!
About the Authors
Karen Adler and Judith M. Fertig have been spreading
the word of slow-smoked barbecue and hot and fast grilling throughout the country in magazine and newspaper
articles, cooking classes, television and radio guest appearances, and special events. As cookbook authors,
they've authored twenty cookbooks together that have sold almost 500,000 copies, including
Easy Grilling and Simple Smoking with the BBQ Queens,
Fish & Shellfish Grilled & Smoked, The BBQ Queens' Big Book of Barbecue,
and Weeknight Grilling with The BBQ Queens. The BBQ Queens have been featured in
Food & Wine, Bon Appetit, USA Today, Seattle PI, and The Chicago Tribune,
and have appeared on the Food Network. Both Karen and Judith live in Kansas.
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