Current Catalog
|
CAKE ART
Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
by The Culinary Institute of America,
Chefs Kate Cavotti and Alison McLoughlin
Lebhar-Friedman
February 2008
$29.95/hardcover
Full-color photographs
ISBN-13: 978-0867309225
Sample recipe
Buy this book
Printer-friendly page
|
|
Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
An elegantly decorated cake speaks volumes, delights the senses, and inspires festivity — a perfect
treat for family, friends, or for any occasion. Step-by-step, CAKE ART takes the mystery out
of cake decorating without sacrificing the magic of a stunning presentation. From preparation timelines to
ingredient and material lists and full-color instructional photographs, the acclaimed instructors at
The Culinary Institute of America leave no baker floundering amidst flour and fondant.
Learn techniques such as hard and soft ganache, tempering chocolate,
chocolate tiles, and embossing, as
well as tips on cake aesthetics, and how to match cake, icing, and decoration for harmonious results.
About the Author
The Culinary Institute of America has been a leader in culinary education for
nearly 60 years. In CAKE ART, Chefs Kate Cavotti and Alison McLoughlin, members of the Culinary Institute of
America's prestigious baking and pastry arts faculty, unlock the secrets of cake decorating through illustrated,
easy-to-follow, step-by-step instructions and basic recipes. The CIA is located in Hyde Park. NY.
|
)
