Current Catalog
Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
Grains are the staff of life for so many reasons — top among them being the health benefits now widely
recognized. Whole grains are incredibly diverse, from seed-like amaranth to lush wheat berries to a rainbow
of rice varieties, each unique in color, flavor, and texture, and lending itself to many preparations.
As culinary techniques and ingredients travel the globe, variation and innovation multiply. With
THE COMPLETE WHOLE GRAINS COOKBOOK, one can enjoy a whole grain dish each day for
months without repetition: Rice Salad Niçoise, Barley Jambalaya, and Pork Pozole, Almond-Flavored Millet
with Cherries, Arroz con Pollo, Buckwheat Stuffed Onions, Creole Chicken with Red Rice. All these and
many more tantalizing recipes, as well as nutritional information, buying and storing tips, and a guide
to grains complete with color photographs make this book a must for the healthy home cook and the culinary
adventurer.
About the Author
Judith Finlayson is a journalist and author with a life-long love of cooking.
The author of seven cookbooks, she has sold more than half a million slow cooker titles, making her one of
North America's best-selling authors on this subject. Prior to WHOLE GRAINS, Judith
wrote 175 Slow Cooker Classics, which was chosen by the Washington Post as a
notable cookbook of 2006. She lives in Toronto, Canada.
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