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Contact: Trina Kaye
310.915.0970
TrinaKaye@tkopr.com
This season, premier beer maker Anheuser-Busch offers home cooks an opportunity to expand
their game-day (and every day) repertoire with GREAT FOOD, GREAT BEER, THE ANHEUSER-BUSCH COOKBOOK:
185 Recipes for Pairing Beer with Food. Even diners who are not sports fans will have a ball with recipes
perfect for casual weeknights and holiday entertaining, a guide to beers for chefs and connoisseurs alike,
and creative menu suggestions. Appetizers, entrees, snacks and desserts are not only paired with great beers
from hearty lagers to fruity pale ales, but many recipes also feature beers in their preparation. Enjoy
Scallops with Black Bean Sauce paired "with a Porter," Lemony Couscous with Mint and Feta paired "with a
wheat beer," Pepper Steak with Balsamic Onions paired "with an American-Style Amber Lager," and Flank
Steak with Chermoula paired "with a Doppelbock." Even sweets like Triple-Chocolate Brownies and Mixed
Berry Shortcake can benefit from a carefully matched beer.
About the Author
Since 1861 Anheuser-Busch has supplied America with premier beers, including the
current top two global best-sellers, Budweiser and Bud Light. Chef Brent Wertz,
spokesperson for GREAT FOOD, GREAT BEER, is a cutting-edge innovator of food and beer
pairing. He has garnered widespread acclaim for flavorful recipes and sumptuous sauces.
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