Archived Catalogs
Our archived catalog showcases the cookbooks, authors, and publishers we have worked with in the past.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link to order the book from ecookbooks.com.
SPRING 2006
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the big book of fish & shellfish
More Than 250 Terrific Recipes
by Fred Thompson
Chronicle Books
June 2006
$19.95/ Trade paperback
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championship bbq secrets for real smoked food
by Karen Putman
Robert Rose
April 2006
16 color photographs
Canada: $34.95/Hardcover
U.S.A: $29.95/Hardcover
Canada: $27.95/Trade Paperback
U.S.A: $21.95/Trade Paperback
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the everything® wild game cookbook
From Fowl and Fish to Rabbit and Venison — 300 Recipes for Home-Cooked Meals
by Karen Eagle
Adams Media
August 2006
Two-color throughout
$14.95/Trade Paperback
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fix-It and enjoy-it!
All-Purpose, Welcome Home Recipes
by Phyllis Pellman Good
Good Books
April 2006
$24.95/hardcover gift edition
$15.95/paperback
$18.95/plastic comb edition
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gateway to judaism
The What, How, and Why of Jewish Life
by Rabbi Mordechai Becher
Shaar Press
November 2006
$29.99/Hardcover
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Green Tea
50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats
by Mary Lou Heiss
Harvard Common Press
April 2006
$12.95/Hardcover
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Grilling
More than 175 New Recipes from the World’s Premier Culinary College
by The Culinary Institute of America
Lebhar-Friedman Books
April 2006
$35.00/Hardcover
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the healthy slow cooker
More than 100 Recipes for Health and Wellness
by Judith Finlayson
Robert Rose
January 2006
$22.95/Trade paperback
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my big fat greek feast
by George Kyrtatas
Small Potatoes Press
March 2004
$15.95/Trade paperback
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New orleans food
More than 225 of the City’s Best Recipes to Cook at Home
by Tom Fitzmorris
Stewart, Tabori, and Chang
May 2006
$19.95/Trade paperback with flaps
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sea life games & puzzles
by Cindy A. Littlefield
Storey Publishing
February 2006
$9.95/Trade paperback
Illustrated throughout
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Simply shellfish
Quick and Easy Recipes for Shrimp, Crab, Scallops,
Clams, Mussels, Oysters, Lobster, Squid, and Sides
by Leslie Glover Pendleton
William Morrow Publishers
March 2006
$24.95/Hardcover
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Spice
Flavors of the Eastern Mediterranean
by Ana Sortun
Regan Books
April 2006
$34.95/Hardcover
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weeknight grilling with the bbq queens
Making Meals Fast and Fabulous
by Karen Adler and Judith Fertig
Harvard Common Press
April 2006
$29.95/Hardcover
$14.95/Trade paperback
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FALL 2005
125 best food processor recipes
by George Geary
Robert Rose
September 2005
$19.95 Canada/Trade paperback
$18.95 U.S./Trade paperback
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AJANTA
Regional Feasts of India
by Lachu Moorjani
Gibbs Smith
September 2005
$34.95/Hardcover
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THE ARAB TABLE
Recipes & Culinary Traditions
by May Bsisu
Morrow Cookbooks
September 2005
$34.95/hardcover
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batter up kids Sensational Snacks:
Healthy Eats from the Premier Children’s Cooking School
by Barbara Beery
Gibbs Smith
October 2005
$19.95/hardcover with Cloth Chef’s Apron Included
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the big book of low-carb
250 Simple, Delicious, Nutritious Recipes
by Kitty Broihier, MS, RD, and Kimberly Mayone
Chronicle Books
July 2005
$19.95/Trade paperback
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carlos’
Contemporary French Cuisine
by Debbie and Carlos Nieto with Arlene Bronstein and Ken Bookman
Gibbs Smith
October 2005
$34.95/hardcover
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comfort food makeovers
Healthy Alternatives to Your Favorite Homestyle Dishes
by Elaine Magee, MPH, RD
Black Dog & Leventhal
January 2006
$12.95/Trade paperback
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Cooking Free:
220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivities
by Carol Fenster
Avery
September 2005
$18.95/Trade paperback
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the culinary institute of america book of soups:
More Than 100 New Recipes from the World’s Premier Culinary College
by The Culinary Institute of America
Lebhar-Friedman
September 2005
$17.95/Trade paperback
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the culinary institute of america Breakfasts & Brunches:
Over 175 New Recipes from the World’s Premier Culinary College
by The Culinary Institute of America
Lebhar-Friedman
August 2005
$35.00/hardcover
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culinary mexico:
Authentic Recipes and Traditions
by Daniel Hoyer
Gibbs Smith, Publisher
October 2005
$34.95/hardcover
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eating for lower cholesterol:
A Balanced Approach to Heart Health with Recipes Everyone Will Love
by Catherine Jones with Elaine B. Trujillo, MS, RD
Marlowe
January 2006
$16.95/Trade paperback original
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the food substitutions bible:
More than 5,000 Substitutions for Ingredients, Equipment & Techniques
by David Joachim
Robert Rose
September 2005
$19.95/Trade paperback original
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kosher by design
Kids In The Kitchen
by Susie Fishbein
Mesorah Publications
October 2005
$22.99/hardcover
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the mixer bible:
Over 300 Recipes for Your Stand Mixer
by Meredith Deeds and Carla Snyder
Robert Rose
September 2005
$24.95 Canada/Trade paperback
$19.95 U.S/Trade paperback
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quick and easy vietnamese:
75 Everyday Recipes
by Nancie McDermott
Chronicle Books
January 2006
$19.95/Trade paperback
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a revolution in eating:
How the Quest for Food Shaped America
by James E. McWilliams
Columbia University Press
July 2005
$29.95/hardcover
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seasonal southwest cooking:
Contemporary Recipes & Menus for Every Occasion
by Barbara Pool Fenzl
Northland Publishing
September 2005
$35.00/hardcover
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The Smart Girl’s Guide to Sports:
A Hip Handbook for Women Who Don’t Know a Slam Dunk from a Grand Slam
by Liz Hartman Musiker
Hudson Street Press
November 2005
$19.95/Trade paperback
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THE SOUP PEDDLER'S SLOW & DIFFICULT SOUPS:
Recipes & Reveries
by David Ansel
Ten Speed Press
September 2005
$16.95/Trade paperback
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stew leonard’s winning recipes cookbook
by Stew Leonard, Jr.
Kimberly Press
August 2005
$29.95/hardcover
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Sweet hands:
Island Cooking from Trinidad & Tobago
by Ramin Ganeshram
Photographs by Jean-Paul Vellotti
Hippocrene
October 2005
$29.95/hardcover
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the tailgater’s cookbook:
More Than 90 Winning Recipes — and a Truckload of Tips — for Your Parking Lot Party
by David Joachim
Broadway Books
August 2005
$14.95/ Trade paperback original
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THE WINE LOVER’S GUIDE TO THE WINE COUNTRY:
The Best Of Napa, Sonoma, And Mendocino
by Lori Lyn Narlock and Nancy Garfinkel
Photographs by Michael Carabetta
Chronicle Books
August 2005
$19.95/Trade paperback
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SPRING 2005
THE BBQ queens’ big book of barbeque
by Karen Adler and Judith Fertig
Harvard Common Press
$32.95/hardcover
$18.95/Trade paperback
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101 things to do with a tortilla
by Stephanie Ashcraft and Donna Kelly
Gibbs-Smith
$9.95/Spiral-bound paperback
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birÓ:
European-Inspired Cuisine
by Marcel BirÓ and Shannon Kring BirÓ
Gibbs-Smith
$34.95/hardcover
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In mother’s kitchen:
Celebrated Women Chefs Share Beloved Family Recipes
by Ann Cooper with Lisa Holmes
Rizzoli
$29.95/hardcover
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a return to family picnics
by Russell Cronkhite
Multnomah Publishers
$32.00/hardcover
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125 BEST VEGAN RECIPES
by Maxine Effenson Chuck & Beth Gurney
Photographs by Mark T. Shapiro
Robert Rose
U.S. $18.95/Trade paperback
CAN $19.95/Trade paperback
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kosher by design entertains:
Fabulous Recipes for Parties and Every Day
by Susie Fishbein
Art Scroll/Shaar Press
$34.99/hardcover
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the gourmet burger
by Paul Gayler
Photographs by Gus Filgate
Gibbs-Smith
$24.95/hardcover
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125 BEST CUPCAKE RECIPES
by Julie Hasson
Photographs by Mark T. Shapiro
Robert Rose
$19.95 CAN/$18.95 U.S.
Trade paperback
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ZOV:
Recipes and Memories from the Heart
by Zov Karamardian
$35.00/hardcover
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vegan world fusion cuisine:
Healing Recipes & Timeless Wisdom from Our Hearts to Yours
by Mark Reinfeld and Bo Rinaldi
Photographs by Amy Archbold
Thousand Petals Publishing
$24.95/hardcover
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101 things to do with a bbq
by Steve Tillett
Gibbs-Smith
$9.95/Spiral-bound paperback with spill-proof plastic cover
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THE REAL FOOD REVIVAL:
Aisle By Aisle, Morsel By Morsel
by Sherri Brooks Vinton and Ann Clark Espuelas
Tarcher/Penguin
$14.95 U.S./$22.00 CAN
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on the chile trail:
100 Great Recipes from Across America
by Coyote Joe
Gibbs-Smith
June 2005
$24.95/Trade paperback with Flaps
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FALL 2004
My New Mediterranean Cookbook
by Jeannette Seaver
Arcade Publishing
$27.00/hardcover
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101 THINGS TO DO WITH A POTATO
by Stephanie Ashcraft
Gibbs Smith
$9.95/paperback
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ATKINS FOR LIFE LOW-CARB COOKBOOK
by Veronica Atkins
with Stephanie Nathanson and the Atkins Kitchen
St. Martin’s Press
$25.95/hardcover
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THE CULINARY INSTITUTE OF AMERICA’S GOURMET MEALS IN MINUTES
by The Culinary Institute of America
Lebhar-Friedman
$40.00/hardcover
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125 best Chocolate Recipes
by Julie Hasson
Robert Rose
$18.95/Trade paperback
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THE FEARLESS CHEF
by Andy Husbands and Joe Yonan
Adams Media, an F+W Publications Co.
$16.95/Trade paperback
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The Essential EatingWell Cookbook
Edited by Patsy Jamieson
The Countryman Press
$29.95/hardcover
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The KING ARTHUR FLOUR COOKIE COMPANION
Countryman Press
$29.95/hardcover
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three guys from miami Cook cuban
by Glenn Lindgren, Raúl Musibay and Jorge Castillo
Gibbs Smith
$29.95/hardcover
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Horsin’ Around Card Games
by Cindy A. Littlefield
Storey Publishing
$9.95/Paperback
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THE POWER OF SELF-COACHING
by Joseph J. Luciani, Ph.D.
Photo© 2004 David Derex
John Wiley & Sons, Inc.
$15.95/Trade paperback
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THE CHANGE OF LIFE DIET & COOKBOOK
by Elaine Magee, MPH, R.D.
Avery
$16.95/Trade paperback
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Fry Light, Fry Right!
by Elaine Magee, MPH, R.D.
Black Dog & Leventhal
$12.95/Comb-bound paperback
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AMERICAN SANDWICH
by Becky Mercuri
Gibbs Smith
$12.95/paperback with Flaps
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THE COOK’S ESSENTIAL KITCHEN DICTIONARY
by Jacques Rolland
Robert Rose, Inc.
$14.95/Trade paperback
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THE GOOD COOK
by Anne Willan
Stewart, Tabori & Chang
$40.00/hardcover
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SPRING 2004
101 MORE Things To Do With A Cake Mix
by Stephanie Dircks Ashcraft
Gibbs Smith
$9.95/trade paperback
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Batter Up Kids: Delicious DESSERTS
by Barbara Beery
Gibbs Smith
$19.95/trade paperback
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CRAZY FOR CHIPOTLE
by Lynn Nuson
Northland Publishing
$14.95/trade paperback
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CRAZY FOR CRAB
by Fred Thompson
Harvard Common Press
$32.95/hardcover
$19.95/trade paperback
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EASY INDIAN COOKING
By Suneeta Vaswani
Robert Rose
$18.95/trade paperback
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El Farol: Tapas and Spanish Cuisine
by James Campbell Caruso
Gibbs Smith
$29.95/trade paperback
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EVERYTHING INDIAN COOKBOOK
By Monica Bhide
Adams Media
14.95/trade paperback
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FRESH CHOICES
by David Joachim & Rochelle Davis
Rodale Press
$18.95/trade paperback
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THE KID-FRIENDLY FOOD ALLERGY COOKBOOK
by Leslie Hammond
Fair Winds Press
$14.95/trade paperback
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Kids’ Book of Horse Games & Puzzles
by Cindy A. Littlefield
Storey Publishing
$9.95/trade paperback
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THE LAVENDER COOKBOOK
by Sharon Shipley
Running Press
$16.95/trade paperback
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The Everyday Low-Carb Slow Cooker Cookbook
by Kitty Broihier & Kimberly Mayone
Marlowe & Company
$14.95/trade paperback
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MACHO NACHOS
by Kate Heyhoe
Clarkson Potter
$16.95/hardcover
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The New Restaurant Entrepreneur
by Kep Sweeney
Dearborn Trade Publishing
$22.95/trade paperback
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125 BEST BISCUIT MIX RECIPES
by George Geary
Robert Rose
$18.95/trade paperback
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PARADISE FOUND
by Robert & Kara Brooks
Buckley Lane Press
$37.50/hardcover
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PASCUAL AND THE KITCHEN ANGELS
by Tomie dePaola
G.P. Putnam’s Sons
$16.99/hardcover
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POTSTICKER CHRONICLES
by Stuart Chang Berman
Wiley
$27.50/hardcover
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QUICK & EASY THAI
by Nancie McDermott
Chronicle Books
$18.95 trade paperback
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Recipe Bites
A recipe organizer
developed by Annette Orenstein
$34.95
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RETURN TO SUNDAY DINNER
by Russell Cronkhite
Multnomah Gifts
$32.95/hardcover
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The Sustainable Kitchen
Stu Stein with Mary Hinds and Judith H. Dern
New Society Publishers
US$22.95 / Can$29.95/
trade paperback with French flaps
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"VegOut" Vegetarian Guide to New York City
by Justin Schwartz
"VegOut" Vegetarian Guide to the San Francisco Bay Area
by Michele Anna Jordan
"VegOut" Vegetarian Guide to Southern California
by Kathy Lynn Siegel
Gibbs Smith
$12.95 each/trade paperback
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FALL 2003
101 Things To Do With A SLOW COOKER
by Stephanie Dircks Ashcroft & Jane Eyring
Gibbs Smith
$9.95/trade paperback
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125 best Chocolate Chip Recipes
by Julie Hasson
Robert Rose, Inc
$18.95/trade paperback
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The Active Woman's Health and Fitness Handbook
by Nadya Swedan
Perigee
$17.95/trade paperback
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ALMOST FROM SCRATCH
by Andrew Schloss
Simon & Schuster
$25.00/hardcover
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The Cakebread Cellars Napa Valley Cookbook
by Jack and Dolores Cakebread
Ten Speed Press
$35.00/hardcover
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A CHICKEN IN EVERY POT
by Kate Heyhoe
Capital Books
$24.95/trade paperback
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The Diet Doctor's Wife's Cookbook
by Gabrielle Nagler
Diet Results
$19.95/trade paperback
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Food Lover’s Companion to the Napa Valley
by Lori Lyn Narlock
Chronicle Books
$19.95/trade paperback
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GREEN MANGOES & LEMONGRASS
by Wendy Hutton
Periplus/Tuttle
$35.00/hardcover
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The Metropolitan Bakery Cookbook
by James Barrett and Wendy Smith Born
Rodale Books
$29.95/hardcover
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New Soul Cooking
by Tanya Holland
Stewart, Tabori & Chang
$30.00/hardcover
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SIMPLY SAUTÉ
by Silvia Bianco
Marlowe & Company
$16.95/trade paperback
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SIMPLY 7
by Kelley Cleary Coffeen
Northland Publishing
$14.95/trade paperback
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THE SOMMELIER’S GUIDE TO WINE
by Brian H. Smith
Black Dog & Leventhal
$11.95/trade paperback
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The South American Table
by Maria Baez Kijac
Harvard Common Press
$32.95/hardcover
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SWEETS
by Patty Pinner
Ten Speed Press
$24.95/hardcover
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WINNING STYLES COOKBOOK
Feeding Frenzy, Inc.
$42.00/hardcover
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SPRING 2003
101 Things To Do With A Cake Mix
by Stephanie Dircks Ashcroft
Gibbs Smith
$9.95/trade paperback
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TONY CASILLO'S FAMILY COOKBOOK
by Tony Casillo
Reader's Digest
$30.00/hardcover
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TOAST
by Jesse Ziff Cool
Chronicle Books
$16.95/trade paperback
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MORE LOW-CARB MEALS IN MINUTES
by Linda Gassenheimer
Bay Books
$18.95/trade paperback
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The Food Journal of Lewis & Clark
by Mary Gunderson
History Cooks
$19.95/trade paperback
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EATING FOR PREGNANCY
by Catherine Jones and Rose Ann Hudson, R.D., L.D.
Marlowe & Company
$16.95/trade paperback
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THE FLAX COOKBOOK
by Elaine Magee
Marlowe & Company
$14.95/trade paperback
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THE HADASSAH JEWISH HOLIDAY COOKBOOK
edited by Joan Schwartz Michel
Hugh Lauter Levin Associates
$29.50/hardcover
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THE GOLDEN DOOR COOKS LIGHT & EASY
by Michel Stroot
Gibbs Smith
$29.95/hardcover
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KITCHEN OF LIGHT
by Andreas Viestad
Artisan
$35.00/hardcover
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RUSSEL WRIGHT’S MENU COOKBOOK
by Ann Wright & Mindy Heiferling
Gibbs Smith
$29.95/hardcover
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FALL 2002
On cooking: Techniques from Expert chefs
Sweet Maria's Cookie Jar
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SPRING 2002
Spanish Home Cooking
A Year of Russian Feasts
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The Café Pongo Cookbook
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Fiesta Mexicali
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