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Current Catalog

PACIFIC NORTHWEST WINING & DINING
The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia
by Braiden Rex-Johnson
photographs by Jackie Johnston

Wiley
October 2007
$34.95/hardcover
Full-color photographs throughout
ISBN: 978-0-471-74685-0

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Contact: David Greenberg
201.748.6625
dgreenbe@wiley.com

Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, best-selling author Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 145 gorgeous color photos, and featuring 88 recipes and wine pairings, PACIFIC NORTHWEST WINING & DINING brilliantly brings to life this region's special culinary character. The flavors include Tarte Tatin with Cider Cream, Walla Walla Sweet Onion Frittata, and Hazelnut-Crusted Chicken in Cherry-Wine Sauce.

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