Autumn 2007 Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
2500 RECIPES
Everyday to Extraordinary
by Andrew Schloss with Ken Bookman
Robert Rose
September 2007
$24.95/trade paperback
Color photographs throughout
ISBN: 077-8-801-624
More information
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THE BERGHOFF FAMILY COOKBOOK
From Our Table to Yours, Celebrating a Century
of Entertaining
by Carlyn Berghoff and Jan Berghoff
with Nancy Ross Ryan
Andrews McMeel
September 2007
$29.95/hardcover
Full-color photographs throughout
ISBN: 0-7407-6362-8
More information
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FIX-IT AND ENJOY-IT
DIABETIC COOKBOOK
Stove-Top and Oven Recipes — for Everyone!
by Phyllis Pellman Good
with the American Diabetes Association
Good Books
August 2007
$24.95/hardcover gift edition
ISBN: 978-1-56148-581-9
$15.95/trade paperback
ISBN: 978-1-56148-579-6
$18.95/plastic comb-bound edition
ISBN: 978-1-56148-580-2
More information
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GLUTEN-FREE QUICK & EASY
From Prep to Plate without the Fuss — 200+ Recipes
for People with Food Sensitivities
by Carol Fenster
Avery
August 2007
$16.95/trade paperback
Color photographs throughout
ISBN: 158-3-332-782
More information
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HOT DRINKS
Cider, Coffee, Tea, Hot Chocolate, Spiced Punch,
and Spirits
by Mary Lou Heiss and Robert J. Heiss
Ten Speed
October 2007
$16.95/hardcover
Full-color photographs throughout
ISBN: 1-580-0-888-48
More information
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INDULGE
100 Perfect Desserts
by Claire Clark
foreword by Thomas Keller
photographs by Jean Cazal
Whitecap
November 2007
$40.00/hardcover
Full-color photographs throughout
ISBN: 978-1552859094
More information
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LUNCH LESSONS
Changing the Way We Feed Our Children
by Ann Cooper and Lisa Holmes
Foreword by Mehmet C. Oz, M.D.
HarperCollins
September 2007
$14.95/trade paperback
Black and white photographs throughout
ISBN: 978-0-06-078370-9
More information
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MODERN INDIAN COOKING
by Hari Nayak and Vikas Khanna
foreword by Daniel Boulud
Silverback Books
August 2007
$29.95/hardcover
Full-color photographs throughout
ISBN: 159-6-372-338
More information
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PACIFIC NORTHWEST WINING & DINING
The People, Places, Food, and Drink of Washington,
Oregon, Idaho, and British Columbia
by Braiden Rex-Johnson
photographs by Jackie Johnston
Wiley
October 2007
$34.95/hardcover
Full-color photographs throughout
ISBN: 978-0-471-74685-0
More information
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A PASSION FOR BAKING
Bake to Celebrate, Bake to Nourish, Bake for Fun
by Marcy Goldman
Oxmoor House
November 2007
$29.95/hardcover
Full-color photographs throughout
ISBN: 084-8-731-794
More information
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THE STORY OF TEA
A Cultural History and Drinking Guide
by Mary Lou and Robert J. Heiss
Ten Speed
October 2007
$29.95/hardcover
Full-color photographs
ISBN: 1-580-0-874-50
More information
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SWEETY PIES
An Uncommon Collection of Womanish
Observations, with Pie
by Patty Pinner
Taunton
September 2007
$23.00/hardcover
Full-color photographs throughout
ISBN: 1-561-5-884-82
More information
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THE TAKE-OUT MENU COOKBOOK
How to Cook IN the Foods You Love to Eat OUT
by Meredith Deeds and Carla Snyder
Running Press
October 2007
$19.95/hardcover
Color photographs throughout
ISBN: 0762431555
More information
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WHERE FLAVOR WAS BORN
Recipes and Culinary Travels Along
the Indian Ocean Spice Route
by Andreas Viestad
photographs by Mette Randem
Chronicle Books
October 2007
$40.00/hardcover
Full-color photographs throughout
ISBN: 0-811-8-496-51
More information
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Looking for more cookbooks? To see our Spring 2007 catalog, click here, while our 2006 Catalog may be reviewed by clicking here.
For earlier catalogs, click here. You can also visit our BOOKSTORE
to find dozens of titles we have represented over the years. To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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