2007 Spring Catalog
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Our online catalog showcases the cookbooks, authors, and publishers we are working with this season.
If you are a member of the FOOD MEDIA looking for a review copy, click here.
To purchase any of the books in our catalog, visit your local bookstore or simply click on the "Buy this book" link on each book's "More information" page to order the book from ecookbooks.com.
Click any title or image to view more information.
ATLANTA COOKS AT HOME
Recipes for Entertaining from Atlanta's Top Chefs
by Melissa Libby
Food photography by Joey Ivansco
Chef photography by Tim Wilkerson
City Books Publishing
November 2006
$34.95/hardcover
Color photographs throughout
ISBN: 0-9786609-0-0
More information
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BARBECUE NATION
350 Hot-off-the-Grill, Tried-and-True Recipes
from America's Backyard
by Fred Thompson
The Taunton Press
April 2007
$18.95/trade paperback
Two-color photographs throughout with 16-page full-color insert
ISBN: 1-56158-814-8
More information
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BEER & FOOD
An American History
by Bob Skilnik
Jefferson Press
February 2007
$24.95/hardcover
8 page photo insert
ISBN: 978-0-9778086-1-8
More information
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ENLITENED KOSHER COOKING
More than 250 Good-Carb, Healthy-Fat, Sugar-Free Recipes from the Simple to the Elegant
by Nechama Cohen
Feldheim Publishers
October 2006
$39.99/hardcover
Full-color photographs throughout
ISBN: 1-58330-888-1
More information
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FONDA SAN MIGUEL
Thirty Years of Food and Art
by Tom Gilliland and Miguel Ravago
Text by Virginia B. Wood
Shearer Publishing
June 2005
$34.95/hardcover
Color photographs throughout
ISBN: 094067277-4
More information
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FOOD MADE FAST Series
from Williams-Sonoma
Oxmoor House
February 2007
$17.95 each/hardcover
Color photographs throughout
ISBN:
0-8487-3144-1 (Seafood)
0-8487-3145-X (Grilling)
0-8487-3146-8 (Salad)
0-8487-3148-4 (Asian)
More information
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MASTERING THE GRILL
The Owner's Manual for Outdoor Cooking
by Andrew Schloss and David Joachim
Photography by Alison Miksch
Chronicle Books
June 2007
$24.95/trade paperback
120 color photographs; 50 illustrations
ISBN: 978-0-8118-4964-7
More information
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THE OLDWAYS TABLE
Essays & Recipes from the Culinary Think Tank
by K. Dun Gifford and Sara Baer-Sinnott
with contributions from around the food world
Ten Speed Press
February 2007
$32.50/hardcover
Two-color photographs throughout
ISBN: 1-58008-490-7
More information
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PATHWAYS TO PLATE
Destinations and Dishes
from Delaware North
Delaware North Companies
December 2006
$50.00/hardcover
Four-color photographs
ISBN: 0-9790917-1-3
More information
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THE PORTION PLAN
How to Eat the Foods You Love & Still Lose Weight
by Linda Gassenheimer
DK Publishing
January 2007
$17.95/trade paperback
Full-color photographs throughout
ISBN: 978-0-7566-2604-4
More information
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SOUTHERN CAKES
Sweet and Irresistible Recipes for Everyday Celebrations
by Nancie McDermott
Photography by Becky Luigart-Stayner
Chronicle Books
July 2007
$19.95/trade paperback
Full-color photographs throughout
ISBN: 978-0-8118-5370-5
More information
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A TASTE OF CHALLAH
A Comprehensive Guide to Challah and Bread Baking
by Tamar Ansh
Feldheim Publishers
May 2007
$34.99/hardcover
Full-color photographs throughout
ISBN: 978-1-58330-922-3
More information
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Looking for more cookbooks? To see our 2006 Catalog click here.
For earlier catalogs,
click here. You can also visit our BOOKSTORE
to find dozens of titles we have represented over the years. To begin your search, click here.
To learn how your cookbook can be featured in an upcoming catalog, contact us.
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