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Relive the
adventure! Visit prior issues of ChefAdventures.com.
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Winter 2004/2005 |
 Home
Cooking for the Holidays
A World of Sweets, Feasts, Tips, and Global Flavors To
Explore Throughout the Year
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Spring 2004 |
 Spring
Harvest: Local Flavors
Springing ahead with progressive ways of thinking
about food.
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Winter 2003/2004 |
 Home
Cooking for the Holidays
Of course we’re a bit
biased, but we can’t help but ask: Who can resist a
cookbook?
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Fall 2003 |
 Convenience
Cooking
Quick, easy, simple … these are the mantras of today’s
home cooks.
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Summer 2003 |
 A
Summer Sampler
The fresh and fabulous flavors of summer bring a world
of new promise to the plate.
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Holiday Edition
2002/2003 |
 On
Cooking: Techniques from Expert Chefs
Every so often, a cookbook comes along that stands
apart from the rest. Such a book is so filled with the
essence of its subject that not only do you want to
return to it again and again, but you want to give a
copy to all of your fellow food enthusiasts.
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September
2002 |
 A Taste of Three
Continents!
With
seven continents bursting with flavor, this month
at ChefAdventures.com, we’re visiting three -
Europe, North America, and Asia.
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August 2002 |
 Maine Lobster - Truly the Ultimate White Meat!
August
is Maine Lobster Month, and we’re celebrating with
a Lobster Fest that will have you fixing
mouth-watering lobster dishes all month long. But
Maine lobster’s not just for summer anymore! You
can now have your lobster (and eat it, too) all
year long.
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July 2002 |
 Summertime and the Grillin’ is Easy!
The
coals are hot (read - or the propane tank is full)
and we’re cooking this month with some of the
hottest cookbook authors around.
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June 2002 |
 Hot
Chilies and Hot Grills!
This
month we’re checking out hot chilies and hot
grills with two new "finds" on the bookshelf. With
plenty of diet books on the market today, none are
as hot as this one!
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May 2002 |
 Personal
Chefs: A Profession for the 21st Century!
Ever
come home from work, glance in your refrigerator,
and wonder, “What's for dinner?” Has a "thought
bubble" hovered over your head with these words,
“I wish I had a personal chef - someone who would
cook fabulous home cooked meals that I would
choose? Meals that are ready to warm when I get
home no muss, no fuss, just great food in my own
kitchen!” Well here’s the best and latest
solution!
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April 2002 |
 Mushrooms! A Garden of Earthy Delights
The ancient Egyptians believed they promoted
immortality, and commoners were not allowed to touch
them. Mushrooms, however, were hardly cultivated for
their culinary enjoyment for nearly another 4,500
years. A mere decade ago, most supermarkets featured
only the all-to-familiar white, button mushroom.
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March 2002 |
 Global Offerings
The end of winter tries our patience, and most of
us (in the Northern US!) yearn for bountiful farm stands,
backyard tomatoes, and hot barbeque grills standing
ready - but wait we must. To keep the creative juices
flowing with foods purchased from grocery stores and local
food markets, we researched the latest cookbook offerings
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February 2002 |
 Sweet
(&Savory) Somethings
February brings St. Valentine’s Day and time to
indulge the “loves” in your life with sweet treats! And
what better way to bring a little joy to the table than
with chocolate!
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January 2002 |
 To Soy,
With Love
This month we'll surprise and delight you with a
taste of soy's virtually endless possibilities. Whether
you're concerned about specific health issues or simply
rethinking your diet, join us for a delicious -- and
nutritious -- adventure in soy!
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December 2001 |
Home for
the Holidays
Whether it’s your family or your turn to entertain
friends, there are those precious times when you want to
enjoy the holiday season on your terms. This month we are
featuring time-saving ways to get you out of the kitchen
while you serve up fabulous holiday cheer!
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November 2001 |
 The
Spirit of the Season
The variegated shades of New England’s famed
foliage mark the most dramatic change in the four seasons.
The harvest has come and gone, with the fruits of that
harvest soon to be gracing the Thanksgiving table...
Featuring Teatown Cellars, New England Cooking: Seasons &
Celebrations, and the award-winning
Blue Heron Restaurant.
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October 2001 |
 Harvest
Soups: A Melting Pot
Our simmering
melting pot of recipes this month proves that the
culinary world has no boundaries. With soup as our
focus, our multi-cultural journey traverses two
exciting — and very different — cookbooks, and a
New England soup company!
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September 2001 |
 Chicago -
America's Kitchen
Known round-the-world for its “Chicago Style”
deep-dish pizza and hot dogs, a trip to the “windy city”
wouldn’t be complete without eating these hometown
favorites.
Buddy Guy’s Legends, Heaven on Seven, Ritz-Carlton,
and more...
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August 2001 |
 Solae®
- It tastes soy good!
Soy products have finally made the leap from
health food stores to local groceries, and as the health
benefits of soy protein are realized, more Americans are
giving soy products a try.
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July 2001 |
 Diabetes:
Food for Thought
THE DIABETES FOOD &
NUTRITION BIBLE: A Complete Guide to Planning, Shopping,
Cooking, and Eating, EXPRESS LANE DIABETIC COOKING,
MEMORABLE MENUS MADE EASY
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June 2001 |
 A
Passion For Picnics
Chef Bill Bradley of Restaurant Bricco, Chef Ric
Orlando of New World Home Cooking Café and more...
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May
2001 |
 Rites
of Spring
Ciao
Italia - Bringing Italy Home, Boyajian,
Inc., Your Organic Kitchen, and more...
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April
2001 |
 Soups
On
Classic
Homemade Soups, Kettle Cuisine Soups, Seafood Soups,
Vegetarian Soups, A Family Affair, and more...
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March
2001 |
 Elegant
Irish Cooking
Links,
Features, Recipes, and more...
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