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Though the title will definitely get its share of giggles, the recipes in this book are no joke. From falafel to truffles to the many variations of meatballs, this book gives a comprehensive picture of round foods from ‘round the globe. Best of all, with playful names like Great Balls of Fire and Gorgeous Gougère, these recipes don’t take themselves too seriously.

Craving a vacation? This book will do the trick. Recipes from the renowned Rancho La Puerta spa are fresh, clean, and bright: just what you need to revive you when you can’t quite make it to Mexico. Fish tacos and guava crème brûlée are bound to have your mouth watering for warm weather.

Twenty years of experience in the field have left David Carriere a veteran publicist. He shares his insight in a thorough overview of publicity tactics, from the minute (event invitations) to the general (campaign planning). Best of all, Carriere advocates for patience and honesty — two traits that are absolutely necessary when it comes to publicity. This book is a real gem and a must-have for anyone looking to understand publicity.

Fish-lovers have had a hard time lately, what with salmon and sea urchins disappearing at an alarming rate. One fish this book gives an unambiguous thumbs-up to is barramundi, which we have recently grown to love thanks to our new neighbors, Australis Aquaculture. Farm raised Barramundi from the US is a tasty white-fleshed fish that you can (and should!) enjoy guilt-free.

What makes the recipes in this book so irresistible? It is undoubtedly the butter. It’s the butter that adds that certain crispness to the Provencal pizza and the melt-in-your-mouth quality to profiteroles with coffee cream, and it’s the butter that will leave you dying for more. All recipes can be made with frozen store-bought puff-pastry, but I have to say I’m tempted to try Holmberg’s illustrated step-by-step instructions to make my own!

This charming book has got your back as the season of cocktails on the patio approaches. With loads of recipes for refreshing drinks and an array of delicate appetizers to match, this book promises the perfect party. Just imagine the menu: a bloody mary with rosemary and horseradish? A cucumber and elderflower fizz for the non-alcoholic guest? And a handful of fennel-roasted walnuts?

It’s not our usual subject matter, but this book has us hooked. Glossy images of graffiti, album covers, advertisements and limited edition sneakers fill the pages of this book and whet our appetites for the concise but informative history that accompanies the images.

We all have those friends who insist on drinking wine only in its pure, unadulterated form, but for those of us who like to live on the edge, this book is just the thing. Wine cocktails are actually quite classy — c’mon, if you can have a mimosa at brunch they can’t be that bad. But the drinks aren’t the only things that pack a punch — Rathbun’s recipe notes may have you giggling as you mix.