FEE AND REGISTRATION INFORMATION
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HONING YOUR EDGE
Cutting Edge Media Skills for Culinary Professionals
Full Day 9:30-4:30 pm
Fee starting at $750 per person
Includes hand-outs, video screening of food segments, and select attendee interviews, taping, and critiquing.
Half Day 9:00 – 1:00 pm
Fee starting at $450 per person
Includes hand-outs and video screening of food segments.
COOKBOOK PUBLISHING 101
Everything You Ever Wanted to Know:
Writing Cookbooks and Cookbook Proposals
Half Day 9:00 – 12:00 pm
Fee starting at $325 per person
Includes hand-outs and guidelines to writing cookbook proposals.
(A minimum of 12 people is required for all seminars to take place or the price may be subject to change. Pricing may increase dependent on location and meal inclusion.)
Contact:
Daniele Mathras at The Lisa Ekus Group
at 413-247-9325 or daniele@lisaekus.com com for more information or to schedule a training session.
Corporate Group Rates available upon request.
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