Press Release
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300 BEST
CHOCOLATE RECIPES
by Julie Hasson
Robert Rose
September 2006
$19.95/trade paperback
32 pages of color photographs
ISBN: 0-7788-0144-6
Sample recipe
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Contact: Sarah Baurle
Lisa Ekus Public Relations
413-247-9325
sarahb@LisaEkus.com
"Most of these recipes are designed for maximum impression with minimum fuss."
Julie Hasson
Is there any food as rich, smooth and satisfying as chocolate? Whether it's bittersweet, semisweet, milk, or white, there is a chocolate for everyone to love. Therefore, it comes as no surprise that chocolate, whether in square or chip form, is one of the world's favorite baking ingredients.
300 BEST CHOCOLATE RECIPES features incredibly creative and luscious recipes for everything from cakes, cookies, pies, breads, puddings, bars, squares, and muffins to hot and cold beverages and sauces, including:
- Chocolate-Dipped Coconut Macaroons
- Raspberry Chocolate Chip Cookies
- Vegan Chocolate Espresso Brownies
- High-Octane Espresso Chip Morning Muffins
- Chocolate Mousse Cake
- Double Chocolate Cheesecake Ice Cream
- Almond Chocolate Ginger Bark
- Sweet Potato Pie with White Chocolate Chunks
These outstanding chocolate recipes were originally published in 125 Best Chocolate Chip Recipes and 125 Best Chocolate Recipes, but have now been collected in one delicious volume. You'll find a wonderful array of recipes — ranging from the traditional to the sophisticated — all of which celebrate chocolate.
Indulge in your love of chocolate with these easy recipes that work to perfection every time.
About the Author
Julie Hasson is a commercial baker, pastry chef, caterer, and recipe developer. Her articles and recipes appear in Bon Appétit, Cooking Light and Vegetarian Times magazine. She is also the author of 125 Best Cupcake Recipes. Julie lives in Oregon.
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