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BOB'S RED MILL BAKING BOOK More than 400 Recipes Featuring Whole & Healthy Grains by John Ettinger and the Bob's Red Mill Family Foreword by Peter Reinhart Running Press October 2006 $29.95/hardcover Full-color photographs throughout ISBN-10: 0-7624-2744-2 ISBN-13: 978-0-7624-2744-4 Sample recipe

Contact: Dalyn A. Miller
Lisa Ekus Public Relations
617-504-6869
dalyn@dalynmillerpr.com

From America's leading miller of diverse whole grain foods, comes BOB'S RED MILL BAKING BOOK: More Than 400 Recipes Featuring Whole and Healthy Grains by John Ettinger and the Bob's Red Mill Family. Based just outside of Portland, Oregon, Bob's Red Mill uses simple, old-world techniques to mill hundreds of all-natural whole grain products. With this comprehensive collection of wholesome baking recipes, home bakers can make hundreds of wholesome and delicious baked goods that reflect Bob's Red Mill's dedication to healthful eating.

This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their basic baking needs. It is packed with more than 400 recipes including:

• Yeast Free Pizza Dough
• Tomato Basil Bread
• Smoked Salmon and Dill Quiche
• Blueberry Cream Tart
• Gluten Free Lemon Bars
• Tangerine Tea Cake and many more!

The book features several valuable resources including a grain primer that provides bakers with everything they need to know about baking with grains, as well as an A-Z grain guide. The recipes allow home bakers to use basic and obscure grains and flours in new, tantalizing ways. The wholesome and delectable baked goods that result will enable everyone who enjoys them, including those with dietary concerns and food allergies, to feel certain that they are eating healthfully.

Since its inception, Bob's Red Mill has been dedicated to providing consumers with whole grains for every meal of the day. With its many new and traditional recipes, BOB'S RED MILL BAKING BOOK allows bakers to take full advantage of the healthful benefits of whole grains.

John Ettinger is the author of four cookbooks, a former food columnist for The Oregonian, and a food writer for more than 100 publications nationwide. He's teamed up with Bob's Red Mill to write and create the recipes for this book.

Bob's Red Mill Natural Foods, a distinctive stone grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains, high-fiber and complex carbohydrates. Bob's Red Mill offers a diverse line of all natural, organic and gluten free flours, cereals, meals and mixes for pancakes, breads and soups, with more than 400 products available throughout the U.S. and Canada. With its dedicated gluten free manufacturing facility and strict organic protocol — backed by an in-house laboratory and lab technicians — the company has emerged as a leader in providing basic, unique, and delicious natural, organic and gluten free products.