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THE CULINARY INSTITUTE
OF AMERICA ONE DISH MEALS
Flavorful Single-Dish Meals from
the World's Premier Culinary College
by The Culinary Institute of America
Lebhar-Friedman Books
September 2006
$35.00/hardcover
More than 100 color photographs
ISBN: 0-86730-908-3
Sample recipe
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Contact: Trina Kaye
310-915-0970
TrinaKaye@tkopr.com
Cooking up a storm — pans and ingredients all over the kitchen — can be a great adventure. But, if up-to-your-elbows cooking is not something you want to do every night, then one dish meals are a must. With the latest book from The Culinary Institute of America (CIA), ONE DISH MEALS, exciting and innovative one dish meals will find their way onto your table. The CIA finds a way to bring unusual fare and home-town comfort foods together, creating an exciting batch of recipes that both practiced and beginning cooks will want to explore.
ONE DISH MEALS includes such enticing recipes as:
- Bolivian Beef Stew
- Paella
- Vegetarian Moussaka
- Macaroni and Cheese
- Bibimbap
- Eggplant Parmesan
- Prosciutto-Wrapped Hake
ONE DISH MEALS makes every effort not to pigeon-hole home cooks. Whether looking for a quick fix, a cooking adventure, or the comfort of a house filled with the aroma of long-cooked braises and stews, ONE DISH MEALS offers something for every palate. This diverse collection of 150 classic and contemporary recipes runs the gamut from a hearty, long-simmered stew for a cold winter weekend to a quick sauté for a weekday night. Recipes are simultaneously easy to follow and vary, allowing you to cook straight from the book or flavor each recipe with your personal touch.
About The Culinary Institute of America
The Culinary Institute of America (CIA) located in Hyde Park, New York, has been the leader in culinary education since 1946, and has graduated such culinary luminaries as Todd English, Sara Moulton, and David Burke. In addition to ONE DISH MEALS, the Culinary Institute is the author of the best-selling cookbooks Gourmet Meals in Minutes, Breakfasts & Brunches, The Book of Soups, and Grilling.
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