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Grilling
More than 175 New Recipes from the World’s Premier Culinary College
by The Culinary Institute of America
Lebhar-Friedman Books
April 2006
$35.00/Hardcover
ISBN: 0-86730-905-9
Buy this book
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Contact: Trina Kaye
310-915-0970
TrinaKaye@tkopr.com
Fire Up the Grill With This Collection of Tantalizing Recipes from
All Over the World!
Grilling has become one of the most popular ways to prepare all types of
meals, from hearty breakfasts to decadent desserts. Whatever the weather,
grilling foods gives them a warm, smoky flavor and the relative ease of
preparation can not be ignored. The Culinary Institute of America, the
world’s premier culinary college, has done it again with their new
cookbook, perfect for anyone who loves to get behind a grill:
GRILLING. This beautiful book contains more than 175 tantalizing
kitchen-tested recipes that highlight exotic flavors from all over the
world.
With nearly 100 full-color photographs and helpful step-by-step
instructions and preparation tips, GRILLING transports the home
cook to far-away places such as Mexico, Jamaica, Greece and the Middle
East with recipes such as:
- Baja-Style Fish Tacos
- Jerked Pork Chops
- Spicy Lamb Kebabs
- Grilled Honey-Spiced Chicken
- Pakistani-Style Lamb Patties
- Tandoori-Style Chicken with Yogurt Masala
- Grilled Shrimp Paste on Sugar Cane
There are also plenty of recipes that can surely be found in backyards
across the United States. The staff at the Culinary Institute of America
has developed innovative and healthful vegetable dishes, too, and even
breakfast and dessert recipes, all prepared on the grill. These include:
- Buckwheat Flapjacks with Hibiscus Honey
- French Toast with Honey Orange Butter and Orange Segments
- Herbed Crêpes with Grilled Asparagus and Shallots
- Sweet Corn with Roasted Garlic, Green Onion, and Lime-Chili Butters
- Grilled Beet Salad with Walnuts, Cilantro, and Tomatoes
- Mixed Grill of Garden Vegetables Ragout
- Bananas Foster Tartlets
- Grilled Papaya and Mango Skewers with Key Line Sorbet
- Grilled Angel Food Cake with Fresh Berries
GRILLING has something for everyone, both amateur grillers and
self-proclaimed grilling masters. The recipes are easy to prepare and
perfect for any celebration.GRILLING will help readers find more
reasons than ever to fire up their grills, whatever the season.
About the Author
The Culinary Institute of America, located in Hyde Park, New York, has
been the leader in culinary education since 1946, and has graduated such
culinary luminaries like Todd English, Sara Moulton, and David Burke. In
addition to GRILLING, the Culinary Institute is the author
of the best selling cookbooks Gourmet Meals in Minutes, Breakfasts &
Brunches, and The Book of Soups.
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