Tip # 7: Be professional on Facebook, MySpace, and other relevant social networking websites. Agents and publishers are there, too, and they do not need to know about last night (unless you were on NPR last night).



























 Receive Updates:
Add Lisa Ekus News Feed Add Lisa Ekus News Feed to Google


The Lisa Ekus Group LLC, Hatfield, MA 413-247-9325
The Most Powerful Promoters in the Cookbook Business- NY Times about Lisa Ekus Public Relations LLC, Hatfield, MA

Press Release

Printer-friendly page


Main Title
Subtitle if any
by Author Name
Illustrated by If Any

Publisher
Month 2006
$Price/hardcover
illustrations throughout
ISBN: 1-23456-78-9

Sample recipe

Contact: Sarah Baurle
Lisa Ekus Public Relations
413-247-9325
sarahb@LisaEkus.com

BOOK TITLE text...




Home | About Us | Public Relations | Literary Agency | Media Training | Culinary Partnerships | What's New | Client Comments | Search | Contact Us


Proud Member of the International Association of Culinary Professionals (IACP) http://www.iacp.com/ Proud Member of Women Chefs and Restaurateurs Slow Food USA Les Dames d'Escoffier International Culinary Guild
Southern Foodways Alliance Share Our Strength Food Bank of Western Massachusetts Food and Culinary Professionals
Food and Culinary Professionals


Site Credits


The Lisa Ekus Group LLC, Hatfield, MA 413-247-9325