Press Release
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VEGETARIAN SOUPS
FOR ALL SEASONS:
Bountiful Vegan Soups
for Every Time of Year
by Nava Atlas
Amberwood Press, Inc.
October 2006
$15.95/paperback
Illustrated throughout
ISBN: 0-9630243-6-1
Sample recipe
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Contact: Nava Atlas
Amberwood Press, Inc.
845-486-0243
amberwoodinc@mac.com
"With a vegan makeover and 20 new recipes, the best vegetarian soup cookbook just got better! Arranged by season and loaded with variety, Nava's recipes are sure to please soup lovers everywhere. Complemented by a chapter of tempting accompaniments and Nava's own delightful illustrations, this treasury of delectable recipes is as welcoming as a
simmering pot of homemade soup."
Robin Robertson, author of Vegan Planet and Fresh from the Vegetarian Slow Cooker
Nava Atlas offers an impressive repertoire of soups that will amaze and inspire
even veteran soup makers.
Nikki Goldbeck, Certified Dietician-Nutritionist and co-author of
American Wholefoods Cuisine and The Healthiest Diet in the World
In this completely revised and updated edition of VEGETARIAN SOUPS FOR ALL SEASONS, Nava Atlas ladles out more than 120 satisfying, imaginative soups and stews-including 20 new recipes. Arranged in seasonal chapters, these bountiful bowlfuls are now completely vegan. Low in fat and rich in flavor, these soups and stews highlight the best of each season's produce.
Soup lovers will find exciting global offerings, light brothy soups, comforting cold-weather stews, and no-cook soups for warm evenings.
- Fall soups include Moroccan Lentil and Chickpea Soup, Orange-Butternut Squash Soup and Southwestern Fresh Corn Stew
- Winter features Brazilian Black Bean Stew, Sweet-and-Sour Cabbage and Bread Stew, and Four-Grain Tomato Soup.
- Spring offers up Puree of Asparagus with Soba Noodles, Curried Cashew-Vegetable Soup, and Leek and Mushroom Bisque.
- Among the summer soups you'll find are Tomato-Mango Coconut Cooler, Cream of Green Pea and Cucumber Soup, and Minted Peach Soup.
A section of accompaniments to make while soups are simmering adds a special final touch to this collection. Here the cook will find tempting quick breads, muffins, scones, and more, perfect to serve with a bowl of soup or stew. A classic cookbook has gotten even better! From hearty stews to refreshing fruit soups, VEGETARIAN SOUPS FOR ALL SEASONS is the premier source for delicious, healthful meatless soups all year round.
About the Author
Nava Atlas is best known for her vegetarian cookbook classics that focus on healthful, easy cooking, with hundreds of thousands of copies in print. Her two most recent books are The Vegetarian Family Cookbook and The Vegetarian 5-Ingredient Gourmet. "In a Vegetarian Kitchen", Nava's website, is among the top-ranked veg sites. Nava lives in New York's Hudson Valley region with her husband and two teenage sons.
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