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Press Release

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Picture Italian Food
Reception and Wine Tasting Celebrate New Exhibit at Beard House

Reception and Wine Tasting
Friday, September 28, 2007
6:00pm - 8:00pm

Picture Italian Food On Display:
September - October 2007

Location:
The James Beard House
167 West 12th Street
New York, NY 10011

Contact: Jamie Tiampo
415.999.8299
jamie@seefoodmedia.com

Fresh fish! Honey, honey! Homemade! Luscious tomato! Try this bread! If the walls of The James Beard House Greenhouse Gallery could speak, they would clamor with these invitations from the current exhibit, "Picture Italian Food." This natural and fresh collection from photographer and chef Jamie Tiampo commemorates Italian cuisine and overflows with lush color and texture. Just as Italian cuisine treats ingredients simply, accentuating their intrinsic flavors, Tiampo's photographs savor natural light and impromptu everyday scenes: human and elegant.

Join Jamie Tiampo at The James Beard House on Friday, September 28th for a gallery reception and guided tasting of Italian wines by Joseph Campanale, sommelier and owner of dell'anima, a new restaurant scheduled to open on October 15th at 38 8th Avenue.

Food and art lovers will enjoy Tiampo's deep culinary knowledge and vivid artistic sensibility. Capturing fleeting food moments from his travels through Italy, Tiampo preserves timeless food memories from farm to table and from cheese cave to vineyard.

A preview of "Picture Italian Food" and more information are available at www.seefoodmedia.com and www.jamesbeard.org.

About the Artist

Jamie Tiampo turned to his lifelong passion — food — after ten successful years in the technology industry. Tiampo is a New York City-based chef, culinary instructor, partner in dell'anima restaurant, and house photographer with The James Beard Foundation. Tiampo aims to alter the way we view familiar food items, renewing our perception and tantalizing our senses. His photographs force us to pause and focus our attention on the fine details, to imagine the smells and flavors, and to form a personal relationship with food.




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