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V CUISINE
The Art of New Vegan Cooking
by Angeline Linardis
Whitecap Books
November 2007
$29.95 Trade Paperback
ISBN: 1-55285-903-7
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Contact: Dalyn A. Miller
The Lisa Ekus Group
617-504-6869
dalyn@dalynmillerpr.com
For many of us, vegan cuisine is not the first thing we crave when we're hungry. Could tofu and veggies satisfy like burgers and fries? In the expert hands of vegan/vegetarian chef and food educator, Angeline Linardis they can! Her brand new cookbook, V CUISINE: THE ART OF NEW VEGAN COOKING shows readers just how satisfying vegan food can be, for practicing vegans and meat-eaters alike!
Whether bona fide vegans/vegetarians or just looking for a break from their usual dinner routine, readers are sure to be inspired by this fresh look at vegan cooking. V CUISINE delights and inspires with delicious, flavorful recipes like:
- Drunken Mushrooms
- Ravioli Stuffed with Walnuts and Cashews
- Supreme Spinach Pesto
- Zucchini-Wrapped Quinoa
- Revitalizing Veggie Stew
- Maple Pumpkin-Stuffed Vanilla Pears
- Nutty Strawberry Pie
Author Angeline Linardis is passionate about taking the terror out of tofu and make vegan cooking appealing to everyone. Full of vitality, flavor, and flare, the recipes in this beautiful and fun guide to accessible vegan cooking are sure to inspire. Her upbeat writing style and helpful tips show how simple vegan cuisine can be to prepare and enjoy.
Take a break from meat-and-potatoes monotony! With V CUISINE, there couldn't be a better time to go vegan...even if just for dinner.
About the Author
Angeline Linardis is a vegan/vegetarian chef and food educator. She has made regular television appearances and teaches vegan cooking classes. She is passionate about making vegan cooking accessible and appealing to everyone. V CUISINE marks Angeline's debut as a cookbook author.
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