Press Release
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Dear Editors and Friends:
Last week Phil the groundhog saw his shadow, thereby forecasting six more weeks of winter - we hope this new collection of cookbooks will make the time fly.
This season's titles from our literary agency and public relations firm do not include groundhog (although one lives under our office!) but range from a new barbecue and grilling collection to tips for improving your kitchen's "cookprint" as well as several creative kids culinary books, a saucy satirical cookbook, and more great books. We are especially pleased to include a deliciously photo-rich new book (chocolate, anyone?), and The Great Chefs Event, raising money towards a cure for childhood cancer on June 17.
The catalog, with detailed descriptions, sample recipes, cover images, author bios, and PR contact info, is viewable at http://lisaekus.com/catalog.asp. Members of the media may request review copies with the easy Review Copy Request Form checklist.
Other news from The Lisa Ekus Group
- We are now on Twitter.com — promoting great culinary talent and offering tips, and industry updates in 140 words or less. Find and follow us (free) at www.Twitter.com. Our tag is LisaEkus.
- Along with television producer and author, Virginia Willis, Lisa is now offering a new program: Honing Your Edge: Cutting Edge Media Skills for Culinary Professionals. Details available here.
Warm wishes!
~ Lisa Ekus-Saffer and Team
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