Press Release Archive

Printer-friendly page

• Simply Summer Cookbook takes the heat out of summer with no-cook recipes, and tips for shopping well, organizing for efficiency, and enjoying the bounty of the season.
  
  
• Venture into the summer streets with The Santa Monica Farmers Market Cookbook and discover the joys of local food wherever you are. Full of delicious recipes, and "Stories from the Market and Farm."
  
  
• Mediterranean food expert, Nancy Harmon Jenkins reveals Italy's Best-kept secret, the captivating cuisines of the South in CUCINA DEL SOLE, her latest cookbook.
  
  
• EAT THIS: 1,001 THINGS TO EAT BEFORE YOU DIET chronicles author Ian Jackman's coast-to-coast perusal of American eats and eateries from GooGoo Clusters, to farmers' markets, and other not-to-be-missed destinations.
  
  
• Best-selling author Nancie McDermott's new book, 300 BEST STIR-FRY RECIPES helps you prepare simple, essentially healthy, and intrinsically quick dishes using easy-to-find ingredients.
  
  
• Culinary publicist and agent Lisa Ekus-Saffer leads FLAVORS OF VIETNAM, a gastronomic journey through the kitchen doors of Vietnam.
  
  
• Gardiner Museum Hosts Inaugural Benefit Lecture on Sustainable Food Supply in Canada.
  
  
• Join photographer and chef Jamie Tiampo at the James Beard House on Friday September 28, 2007 for a gallery reception and guided Italian wine tasting in honor of his photography exhibit "Picture Italian Food."
  
  
• Master of simple and genuine Italian cuisine, teacher and author GIULIANO HAZAN Wins IACP Cooking Teacher of the Year Award.
  
  
• Find south-of-the-border summer recipes and artful photography in FONDA SAN MIGUEL: Thirty Years of Food and Art.
  
  
• The International Association of Culinary Professionals awards THE SPICE AND HERB BIBLE the title of Best Food Reference/Technical Book of the Year.
  
  
• Cultivate a continual blessing in your bread dough with A TASTE OF CHALLAH: A Comprehensive Guide to Challah and Bread Baking.
  
  
• Learn how to create mouth-watering dishes using exotic, but readily available produce in the Culinary Institute of America's VEGETABLES.
  
  
• Have you ever dreamed of baking like a pro? Learn how with ABOUT PROFESSIONAL BAKING.
  
  
• Create naturally healthful Mexican food in today's kitchen, thanks to Kris Rudolph's MEXICAN LIGHT.
  
  
• PATHWAYS TO PLATE: Destinations and Dishes from Delaware North, offers a culinary tour of diverse and inspired destinations.
  
  
• Who has time to prepare meals these days? Almost anyone, with FIX-IT AND FORGET-IT 5-INGREDIENT FAVORITES!
  
  
• See what's new in the Williams-Sonoma Cookbook FOOD MADE FAST Series.
  
  
• Bountiful Vegan Soups for Every Time of Year can be found in VEGETARIAN SOUPS FOR ALL SEASONS.
• Delicious, healthy, Kosher recipes: EN"LITE"ENED KOSHER COOKING.
  
  
• The lineups are legendary at Vij's restaurant in Vancouver—see why in VIJ'S.
  
  
• THE FOOD ENCYCLOPEDIA—the most definitive food dictionary in the marketplace today .
  
  
• One dish meals are a must, and ONE DISH MEALS from the Culinary Institute of America provides recipes that get you in and out of the kitchen in a flash.
  
  
• A family novel based on the joy of cooking, AMERICAN COOKERY celebrates the enduring qualities of food and love.
  
  
• In BLACK FOREST CUISINE, highly acclaimed Chef Walter Staib shares personal stories, traditions, and the out-of-this-world recipes from his colorful homeland.
  
  
• For classic recipes that commemorate and preserve a distinctly American cuisine, dive into THE GOOD HOME COOKBOOK.
  
  
• 175 ESSENTIAL SLOW COOKER CLASSICS—the ultimate slow cooker cookbook and reference guide.
  
  
• Bake like a professional, with success and confidence, with the help of ABOUT PROFESSIONAL BAKING.
  
  
• Plunge right into the Brennan's of Houston experience with THE KITCHEN TABLE.
  
  
• BOB'S RED MILL BAKING BOOK is a comprehensive collection of wholesome baking recipes that reflects Bob's Red Mill's dedication to healthful eating.
  
  
• There's no longer any need to miss out on dessert thanks to AMAZING DAIRY-FREE DESSERTS.
  
  
• Need to add some sass to your life? Check out SASSY SIPS AND NIBBLES.
  
  
• Take a glimpse at the recipes of the White House (and learn lots of other fun water-cooler tid-bits) in POLITICS & POT ROAST.
  
  
• Bring the authentic taste of the Matt Martinez's El Rancho into your home with MEX TEX.
  
  300 BEST CHOCOLATE RECIPES proves that you just can't have enough chocolate in your life.
  
  
• There's the perfect recipe for every cook in one (or all) of the books from the FOOD MADE FAST Series.
  
  
• Learn about every flavor your palate can imagine in THE SPICE & HERB BIBLE.
  
  
• Blue Heron celebrated by Bon Appetit magazine. Read more about this impressive Western Massachusetts restaurant.
  
  
• Discover more about America's Southwestern cuisine with the COOK WEST SERIES.
  
  
• Learn why OLIVADO AVOCADO OIL is sure to become your favorite new oil.
  
  
• Continue to enjoy the great city of New Orleans with NEW ORLEANS FOOD.
  
  
• The Culinary Institute of America warms up with GRILLING.
  
  
• Learn more about the history of Louisiana in HISTORIC LOUISIANA.
  
  
• Get the kids in the kitchen with BATTER UP KIDS!
  
  

Earlier

• The slow cooker is as useful and healthy as ever in THE HEALTHY SLOW COOKER.
  
  
• Yes, you CAN cook with a baby on your hip! Find out how in THE ONE-ARMED COOK
  
  
• David Joachim's THE FOOD SUBSTITUTIONS BIBLE wins coveted IACP Cookbook Award!
  
  
• Wrap up in these gorgeous KNITTING projects.
  
  
• Two new cookbooks from Rio Nuevo Publishers! THE NEW SOUTHWEST COOKBOOK by Carolyn Niethammer and SANTA CRUZ CHILI & SPICE CO. COOKBOOK by Jean England Neubauer.
  
  
• CUCINA PIEMONTESE, by Maria Grazia Asselle and Brian Yarvin, provides an opportunity to explore the region's cuisine, known for its use of butter, cream, beef, and truffles, as well as humbler ingredients such as pasta, polenta, and root vegetables.
  
  
• KOSHER BY DESIGN: KIDS IN THE KITCHEN will inspire both parents and kids to get in the kitchen, and will satisfy even the pickiest of eaters.
  
  
• Find out how the quest for food shaped America in A REVOLUTION IN EATING by Jimmy McWilliams.
  
  
• With 122 recipes, THE CULINARY INSTITUTE OF AMERICA BOOK OF SOUPS is the ultimate guide to soup making, offering a delicious exploration of soups that any cook can make, enjoy, and easily add to his or her repertoire.
  
  
• In THE CULINARY INSTITUTE OF AMERICA BREAKFASTS AND BRUNCHES, the CIA has assembled more than 175 recipes that will ensure a nutritious, satisfying, and delicious breakfast or brunch.
  
  
• A battle of the sexes at the grill? Not necessarily so according to the authors of THE BBQ QUEENS' BIG BOOK OF BARBEQUE.
  
  
• Find rich, delicious recipes using all-natural, organic plant-based ingredients in VEGAN WORLD FUSION CUISINE.
  
  
• ZOV, a new cookbook by Zov Karmardian, blends contemporary Mediterranean and Middle Eastern cuisines and cultures.
  
  
• KOSHER BY DESIGN ENTERTAINS offers an inviting array of delicious kosher recipes, and is written for the average person who desires above average entertaining.
  
  
• THE COMPLETE GUIDE TO EVERYDAY RISKS IN PREGNANCY AND BREASTFEEDING deals with today's most common pregnancy issues, including questions about medications and changing medical practices.
  
  
• NOT JUST FOR VEGETARIANS is perfect for people who want to cut down on their meat consumption (without leaving their favorite meals behind!) as well as full-fledged vegetarians.
  
  
• Discover more about the local farmers and fishermen of Martha's Vineyard as author Tina Miller emphasizes the joy of using seasonal produce and ingredients native to the island in VINEYARD HARVEST.
  
  
• In BRAZIL, by Cherie Hamilton, take a journey into the beautifully diverse cuisine of Brazil.
  
  
• POWER SPEAKING, international speaker and coach Achim Nowak ventures beyond the quick tips and surface tricks to help speakers uncover their true inner speaking power.
  
  
• In SEASONAL SOUTHWEST COOKING, by Barbara Pool Fenzl, you'll find contemporary recipes and menus for every occasion.
  
  
• Simple and sensational dinners are as easy as 1-2-3! with 500 3-INGREDIENT RECIPES by Robert and Carol Hildebrand.
  
  
• A MEAL MAKEOVER MOM COOKING PARTY will give families all the tools they need to help themselves and their friends prepare more nutritious meals for their families and have a good time doing it.
  
  
• The gorgeous photos and invaluable information about growing cacti and wildflowers makes YARD FULL OF SUN a must-read for anyone interested in gardening in a desert landscape.
  
  
• Discover the distinctive flavors and regional dishes that make Germany's cuisine divine in SPOONFULS OF GERMANY.
  
  
• Stay connected to your spouse and relationship when children come with HAPPILY MARRIED WITH KIDS.
  
  
• Chef Edward Lee creates retro desserts and innovative holiday meals 610 Magnolia in Louisville, KY.
  
  
• THE POWER OF SELF-COACHING: The Five Essential Steps to Creating the Life You Want is an easy-to-follow program that allows us to decide who is going to steer our thoughts: ourselves or our insecurities?
  
  
• Eighty million Americans are sensitive to dairy. Now there's a cookbook that gives them a full range of meals without worry: ELEGANT DAIRY-FREE ENTERTAINING by Dr. Patricia Morales Fine.
  
  
• Following recent findings which show that following a Mediterranean diet is the key to better health and a long life, author Jeannette Seaver's MY NEW MEDITERRANEAN COOKBOOK, which features over 200 recipes from the region, will introduce readers to the delicious, healthier tastes of the Mediterranean.
  
  
• In FAGIOLI, best-selling author Judith Barrett celebrates the heart-smart, good-carb bean cuisine of Italy.
  
  
• The folks at EatingWell magazine have won hundreds of thousands of loyal readers by serving up the best-tasting, healthful recipes in the country. Now straight from their kitchens comes THE ESSENTIAL EATINGWELL COOKBOOK: Good Carbs, Good Fats, Great Flavors.
  
  
• The award-winning chef/owner of three of Boston's hippest restaurants dazzles his customers with big, surprising flavors and inventive culinary twists. In THE FEARLESS CHEF, he showcases for the first time his innovative recipes from the edge of American cuisine.
  
  
• In 500 MORE LOW-CARB RECIPES, best-selling low-carb author Dana Carpender brings all-new recipes from around the world that provide unique, easy-to-follow recipes, tips and advice, that will help thousands lose weight and feel great.
  
  
• Penned by Veronica Atkins, wife of the late Dr. Robert Atkins, the ATKINS FOR LIFE LOW-CARB COOKBOOK is filled with hundreds of recipes to enable those living a controlled-carb lifestyle to do "Atkins for Life."
  
  
• PARADISE FOUND by Robert & Kara Brooks.
  
  
• Fish & Shellfish: Grilled & Smoked by Karen Adler and Judith Fertig.
  
  
• BATTER UP KIDS: DELICIOUS DESSERTS by Barbara Beery.
  
  
• MY BIG FAT GREEK FEAST by George Kyrtatas.
  
  
• THE PRICKLY PEAR COOKBOOK by Carolyn Niethammer.
  
  
• CLOUDS FOR DESSERT Sweet Treats from the Wild West By Susan Lowell.
  
  
• Out of the Kitchen - Adventures of a Food Writer by Jeannette Ferrary.
  
  
• THE SECRETS OF COLOMBIAN COOKING by Patricia McCausland-Gallo.
  
  
• NEW HAMPSHIRE: FROM FARM TO KITCHEN - A unique exploration of New Hampshire farms and their products in 30 profiles and 118 recipes.
  
  
• GYPSY FEAST: Recipes and Culinary Traditions of the Romany People by Carol Wilson.
  
  
• Vermont's Middlebury College Nets Wild Alaskan King Salmon - Student hooks environmental change in the dining hall.
  
  

Click here to view current Press Release listings.